Pizza East Portobello is spread over two floors of a restored Georgian pub, right in the middle of the bustling Portobello market area and includes a deli trading in ingredients such as polenta, farro, and rissotto rice, as well as Italian cured meats, cheeses, fruits and vegetables.

An addition to Nick Jones’ portfolio this trendy and well recognized restaurant is a conversion of an old Fat Badger Pub. During very limited timescale property had major structural works done including digging a basement and underpinning the whole building.

 

Restaurant has a new kitchen completed on a third floor and two floors for dinning and a bar.